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The items listed below must be studied carefully and supplied as they will be checked on student's arrival. Students who do not have everything on the list stand the risk of not being allowed into the hostel. All personal items should be clearly marked with the student's names in indelible ink. Items not marked shall not be allowed. Items 1. Boarding fees payable on or before resumption and the teller produced on the day of resumption 2. Pillow/Mattres (3½) for freshers 3. Torchlight/Rechargeable lantern without radio or cassette player 4a. Two Navy blue check bed sheets and pillow cases b. Blanket, two white pillow cases, one white bed sheet for inspection 5. Raincoat or umbrella 6. One thick plastic bucket 7. Cutlery set, spoon, fork, knife, cup 8. Sponge and soap cases 9. Two Night wears or pyjamas 10. Two pairs of bathroom slippers (No Dunlop slippers) 11. ½ dozen hangers/ 1 dozen clothing pegs 12. 1 native broom 13. Two towels and a set of combs 14. 1 place mat/table mat 15. 1 Plastic water bottle 16. 1 shoe brush and black polish 17. Net with strings 18. A set of personal clippers for barbing 19. Two House wear dresses - For girls, Blue striped straight dress with round neck and for boys, navy blue trousers and two striped shirts (Sample in the school). 20. Hat for church (christian girls)- available in the school, white hijab for mosque (moslem girls) and white Tadia caps 21. 1 white shirt couting wear (sample in the school) Provisions 22. 4 Toilet rolls 23. 4 Toilet soaps 24. Detergent 25. Body cream and hair pomade - No bleaching cream 26. Sanitary towel for matured girls 27. Tooth paste, tooth brush, biscuit, corn flakes , milk, sugar, bottled groundnuts 28. Beverage (no coffee). No sweet, chewing gum or chocolate 29. No Roll on or perfumes |
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Copyright © 2008 OAUIS +234(806)1245470. All rights reserved. OAUIS Home Page | Boarding House Prospectus | Boarding House Requirements| Admission Requirements | School Uniform | School Prospectus | Fees | Staff List | Governing Board Members | Back to OAU Home Page |
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